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Mixed Greens Salad

For this classic mixed greens salad recipe, you’ll need a variety of fresh salad greens and a batch of Classic Vinaigrette.

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Ingredients

number of servings
1
  • red or green leaf lettuce, romaine hearts, arugula, watercress, spinach, or frisée, or a mixture Added to
  • 14 Cup classic vinaigrette, plus more for passing Added to
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Directions

15 min.
1. Step

Trim and tear the leaves of the salad greens into bite-sized pieces if necessary. Place in a wide, shallow salad bowl.

2. Step

Drizzle with a little vinaigrette and toss to coat. Serve, passing additional vinaigrette on the side.

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