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Mushroom Chicken Stroganoff in Skillet

Chicken Stroganoff is a creamy and comforting dish that is perfect for an easy weeknight dinner. The juicy chicken breasts are smothered in a decadent mushroom and sour cream sauce that is rich in flavor. This easy-to-make recipe is sure to become a favorite in no time.

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Ingredients

number of servings
4
  • 4 boneless, skinless chicken breasts Added to
  • Salt, black pepper, and garlic powder, to taste Added to
  • 2 tbls olive oil Added to
  • 1 onion, chopped Added to
  • 2 cloves garlic, minced Added to
  • 8 ounces sliced mushrooms Added to
  • 2 tbls all-purpose flour Added to
  • 1 teaspoon paprika Added to
  • 1 Cup chicken broth Added to
  • 12 Cup sour cream Added to
  • 2 tbls Chopped fresh parsley, for garnish Added to
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Directions

30 min.
1. Step

Season the chicken breasts with salt, black and garlic powder.

2. Step

Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 6-8 minutes per side, or until cooked through. Remove the chicken from the skillet and set aside.

3. Step

Add the chopped onion and minced garlic to the same skillet and sauté for 2-3 minutes, or until tender.

4. Step

Add the sliced mushrooms and sauté for 5-7 minutes, or until softened and lightly browned.

5. Step

Sprinkle the flour and paprika over the mushrooms and stir to combine.

6. Step

Slowly pour in the chicken broth, stirring constantly, until the sauce thickens and comes to a gentle boil.

7. Step

Reduce the heat to low and stir in the sour cream. Cook for 2-3 minutes, or until warmed through.

8. Step

Slice the chicken breasts into thin strips and add them to the sauce. Cook for 2-3 minutes, or until heated through.

9. Step

Garnish the chicken stroganoff with chopped fresh parsley and serve with egg noodles or rice.

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