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VIDEORECIPE No-bake Chocolate Easter Egg Slice

Name: No-bake Chocolate Easter Egg Slice
Prep time: 4 h 15 min
Total time: 4 h 15 min
Yield: 18
Ingredients: 200 g bittersweet chocolate; 200 g condensed milk; 150 g butter; 250 g milk arrowroot biscuits; 1 Cup cornflakes or rice bubbles; 250 g white chocolate; 1 teaspoon vegetable oil; 100 g Creme Eggs; 40 g Mini eggs; 50 g Smarties; 2 tablespoon sprinkles

Romi

This recipe teaches how to make the best homemade Chocolate Easter Egg Slice, a delicious no-bake treat. Don't miss it!

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Ingredients

number of servings

Base

200 g bittersweet chocolate Added to
200 g condensed milk Added to
150 g butter Added to
250 g milk arrowroot biscuits Added to
1 Cup cornflakes or rice bubbles Added to

Topping

250 g white chocolate Added to
1 teaspoon vegetable oil Added to
100 g Creme Eggs Added to
40 g Mini eggs Added to
50 g Smarties Added to
2 tablespoon sprinkles Added to

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Directions

255 min.

1. Step

Add chocolate, condensed milk and butter to a microwave-safe bowl. Heat in 30-second bursts until all the ingredients have melted together. Stir well.

No-bake Chocolate Easter Egg Slice - preparation step 1

Source: Youtube

2. Step

Add to the crushed biscuits and rice bubbles. Then, mix until all are combined. Press the mixture into the tray, spread it to the edges and smooth the top with the back of a metal spoon.

Source: Youtube

3. Step

Melt the white chocolate in the microwave, add oil and stir until smooth. Pour the white chocolate over the base and spread it evenly to the edges.

Source: Youtube

4. Step

Cut the creme eggs in half and arrange them on top. Add mini eggs and Smarties. Finally, shake over the sprinkles.

Source: Youtube

5. Step

Chill in the fridge for 4 hours. Take it out 20 minutes before cutting it into slices. Enjoy!

Source: Youtube

27 March 2023

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