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No-Bake Curd Caramel Cake
I adore these curd-based, no-bake desserts that are also healthier than traditional desserts. Using allnutrition products, I made these perfect slices.
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Ingredients
number of servings
8
Base
- 150 g Delicious chocolate cookies songs
- 20 g Peanut butter salted caramel
- 40 g room temperature butter
Cream
- 250 g Curd fine in paper
- 250 g Ricotta
- 50 g Peanut Salted Caramel
- 30 g I have already used creme brulee protein
- 1 tablespoon Fantasticky chutný karamelový omáčka
Glaze
- 20 g Melted chocolate together with a spoonful of milk
- Melted nut spread salted caramel
- unsalted peanuts
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Directions
30 min.
Crush the cookies, add the spread and butter, and mix again. Pour the mixture onto the bottom of a small baking dish (or any small dish) lined with baking paper. Press it down evenly. In a bowl, mix all the ingredients for the cream and spread it evenly over the base. Put the prepared cake in the fridge for a few hours. Then spread chocolate on top, drizzle with caramel spread, and sprinkle with peanuts. Cut the cake and serve. Bon appetit.
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