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No-rise Cakes

Name: No-rise Cakes
Prep time: 35 min
Total time: 35 min
Yield: 20
Ingredients: 250 ml milk; 1 ts sugar; 20 g yeast; 50 ml oil; 1 ts salt; 1 ts Tzatziki spice; 325 g semi-coarse flour; 8 pcs dried tomatoes; 4 tablespoon Oil from dried tomatoes; a handful olive; for egg wash Chilli infused honey

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I would describe this recipe as SALTY YEAST – NO-YEAST PASTRY, as we bake it straight away without waiting for it to rise.

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Ingredients

number of servings

We need for the journey:

250 ml milk Added to
1 ts sugar Added to
20 g yeast Added to
50 ml oil Added to
1 ts salt Added to
1 ts Tzatziki spice Added to
325 g semi-coarse flour Added to

Filling:

8 pcs dried tomatoes Added to
4 tablespoon Oil from dried tomatoes Added to
a handful olive Added to
for egg wash Chilli infused honey Added to

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Days remaining: 3

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Directions

35 min.

The dough is often prepared by activating the yeast in warm milk with sugar. Then we add all the ingredients and mix. THE DOUGH DOES NOT NEED TO RISE!!! We immediately roll it out to a thickness of 0.5 mm into a rectangle, spread the filling and roll it up. We cut it into triangles, place it on a baking sheet and brush it with oil (you can also use beaten egg). Bake at 175 degrees for 20-25 minutes. Enjoy 😊

11 April 2024

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