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Old-Fashioned Homemade Chocolate Caramel Crunch Bars

Chocolate Crunch is an ultimate dessert for chocoholics. This no-bake recipe is a perfect blend of chocolate, cookies, and nuts with a sweet caramel taste that melts in your mouth. It is a dish that can be made in advance, which makes it an excellent choice for gatherings or parties. The melding of the flavors and crunchiness offers you a dish worth remembering.

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Ingredients

number of servings
8
  • 500 gms of milk chocolate Added to
  • 200 gms of digestive biscuits Added to
  • 100 gms of unsalted butter Added to
  • 100 gms of chopped mixed nuts (almonds, pecans walnuts) Added to
  • 150 gms of golden syrup Added to
  • 100 gms of white chocolate (for topping, optional) Added to
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Directions

120 min.
1. Step

Start by lining an 8-inch square baking tray with greaseproof paper or aluminum foil.

2. Step

Break the digestive biscuits into pieces; keep them roughly chopped, not too small.

3. Step

Now, take a large heavy-based pan, put in the butter along with the golden syrup and stir occasionally until fully melted.

4. Step

Chop the milk chocolate into pieces and add it into the pan, stirring constantly until the mixture turns smooth and glossy.

5. Step

Remove the pan from the heat and stir in the chopped biscuits and mixed nuts ensuring everything is well-coated in the chocolate mixture.

6. Step

Pour this mixture into the prepared baking tray, spreading it evenly all around, and pressing down with the back of a spoon.

7. Step

If you desire an extra chocolate kick, melt the white chocolate separately and drizzle it over the top. This is purely optional.

8. Step

Allow the tray to cool at room temperature and then refrigerify for at least 2 hours to let it set.

9. Step

Once it has hardened, cut it into squares or bars.

10. Step

Your delicious Chocolate Crunch is ready to be served and enjoyed!

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