Old-Fashioned Slow Cooked Curried Sausages

Cut the sausages into bite-sized pieces and set aside.

Heat a large pan over medium-high heat and add a small amount of oil.

Add the chopped onions and garlic and sauté until soft and translucent.

Add the curry powder, tomato paste, brown sugar, mustard powder, ginger powder, and cumin powder. Mix well until fragrant.

Add the sausages and stir until evenly coated with the curry mixture.

Pour in the chicken broth and bring to a boil.

Transfer the sausage mixture into a slow cooker and add the frozen peas. Mix well.

Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours.

Season with salt and pepper to taste.

Serve hot with rice or mashed potatoes.