Onion cream soup

Peel the onion and garlic and cut into thin slices. Melt the butter in a frying pan and add the onion and garlic. Caramelizing the onions is an essential step for preparing this soup.

Once caramelized, pour in the broth and let it cook slowly over low heat for about 30 minutes.

Then blend the soup to a smooth consistency (if you like chunks of onion in your soup, you can skip this step).

Do not forget to add the cream and mix again.

Finally, season the onion soup with salt and ground black pepper and serve it with toasted bread.