:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Hb2VzGsvKviQ_vbwB46s/4abfd18884c7c105450ccb49996f93.jpeg "Original Italian Pesto sauce recipe")
VIDEORECIPE Original Italian Pesto sauce recipe
This easy recipe teaches how to make the best homemade Pesto sauce, the original Italian delicious dressing. Don't miss it!
Ingredients
- 75 g fresh basil
- 60 ml olive oil
- 30 g pine nuts
- 20 g Parmesan cheese
- 2 cloves garlic
- salt
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Directions
Wash and dry the basil leaves very well.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Hb2VzGsvKviQ_vbwB46s/f864a4c76a05ebacc33a5746418d4e.jpeg "Original Italian Pesto sauce recipe - preparation step 1")
Source: Youtube
Peel 2 cloves of garlic
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Hb2VzGsvKviQ_vbwB46s/560b74a8c5ff2856fbf004a473317a.jpeg "Original Italian Pesto sauce recipe - preparation step 1")
Source: Youtube
Toast the pine nuts in a frying pan over medium heat for five minutes until the colour changes slightly and they begin to release a toasted aroma.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Hb2VzGsvKviQ_vbwB46s/e2b8c96fd18b0e23edf9b6cede096a.jpeg "Original Italian Pesto sauce recipe - preparation step 1")
Source: Youtube
In a blender or food processor, add the oil, and garlic and grind until you have a homogeneous mixture without any visible pieces of garlic.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Hb2VzGsvKviQ_vbwB46s/5bd2b4058a9723182e24cf83017f74.jpeg "Original Italian Pesto sauce recipe - preparation step 1")
Source: Youtube
Add the oil, pine nuts, salt, and parmesan cheese and grind until a homogeneous paste is formed.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Hb2VzGsvKviQ_vbwB46s/14b2e5860dda748b15b02194572cbd.jpeg "Original Italian Pesto sauce recipe - preparation step 1")
Source: Youtube
Gradually add the basil and if necessary add a little oil. Grind to a creamy consistency, neither too liquid nor too thick.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Hb2VzGsvKviQ_vbwB46s/c1c9ccc191a9cdf805a4fb43486a18.jpeg "Original Italian Pesto sauce recipe - preparation step 1")
Source: Youtube
Transfer to a container, if you are going to store it, put a light layer of olive oil on top to prevent it from oxidising. Enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Hb2VzGsvKviQ_vbwB46s/6b60ea27fb2a8cc4412fa16267adb8.jpeg "Original Italian Pesto sauce recipe - preparation step 1")
Source: Youtube
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