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Oven-baked Buns

Oven-baked Buns

Jam-filled buns with a sprinkle on top.

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Ingredients

number of servings
10

Ingredients

  • 20 g fresh yeast Added to
  • 250 ml of warm milk Added to
  • 2 Eggs Added to
  • 500 g Plain flour Added to
  • 50 g melted butter Added to
  • 50 g sugar Added to
  • pinch Saved Added to

Sprinkle

  • 20 butter Added to
  • 30 g all-purpose flour Added to
  • 15 g powdered sugar Added to
  • Filling jam Added to
  • cottage cheese Added to
  • damson cheese Added to
  • CREAM Nutty Added to
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Directions

120 min.
1. Step

1. Into the container we put warm milk, add yeast and stir.

2. Step

2. Remove 2 tablespoons of sifted flour and add it to the sourdough, stir.

3. Step

From the measured sugar, remove one teaspoon and add it to the leaven. Let it swell.

4. Step

4. Put flour, salt, sugar, eggs, melted butter and yeast in a bowl.

5. Step

5. We knead the dough and let it rise for 1 hour.

6. Step

6. Often we knead it and divide it into 10 parts.

7. Step

7. We shape each part into a patty and put the filling in the middle.

8. Step

8. We form a ball and put the buns into a baking form lined with baking paper.

9. Step

9. Brush with melted butter and sprinkle with topping (mix all the ingredients).

10. Step

10. Insert it into a preheated oven and bake at 180/25-30 minutes as needed until golden brown.

11. Step

Enjoy your meal!😉

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