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Oven Baked Lemon Pepper Chicken Breasts

Name: Oven Baked Lemon Pepper Chicken Breasts
Prep time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 4 boneless skinless chicken breasts; 2 tbls olive oil; 2 lemons, juiced and zested; 3 cloves of garlic, minced; 2 teaspoons ground black pepper; salt to taste; 1 tablespoon fresh chopped parsley

Tammers

Lemon Pepper Chicken is a delicious, flavorful recipe that can be whipped up in no time. It consists of tender, juicy chicken breasts that are lightly seasoned with lemon zest and black pepper, then baked until golden. This recipe is perfect for a weekend dinner or a simple and satisfying weeknight meal.

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The recipe can be found in this article

Zesty Lemon Recipes for Every Palate

Ingredients

number of servings

4 boneless skinless chicken breasts Added to
2 tbls olive oil Added to
2 lemons, juiced and zested Added to
3 cloves of garlic, minced Added to
2 teaspoons ground black pepper Added to
salt to taste Added to
1 tablespoon fresh chopped parsley Added to

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Directions

35 min.

1. Step

Preheat your oven to 375°F (190°C). Brush a baking dish with a little olive oil.

2. Step

Rinse the chicken breasts under cold water and pat dry with paper towels.

3. Step

In a small bowl, mix together the lemon juice, lemon zest, minced garlic, black pepper, salt, and olive oil.

4. Step

Arrange the chicken breasts in the prepared dish and drizzle the lemon-pepper mixture over them. Ensure they are well-coated.

5. Step

Bake in the preheated oven for about 25-30 minutes or until the chicken is cooked through and no longer pink inside.

6. Step

Remove from the oven and sprinkle with chopped fresh parsley before serving.

17 August 2023

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