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Pain au Chocolat Croissants

VIDEORECIPE Pain au Chocolat Croissants

Prepare homemade chocolate sweet rolls, as an quick and easy petite French dessert!

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Ingredients

number of servings
8
  • 4 cups flour Added to
  • 13 Cup crystal sugar Added to
  • 3 tablespoon softened butter Added to
  • 112 Cup cold butter Added to
  • 1 teaspoon salt Added to
  • 1 egg Added to
  • 250 ml water Added to
  • 14 Cup powder milk Added to
  • chocolate chips Added to
  • yolk Added to
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Directions

100 min.
1. Step

Preheat oven to 400 F. Mix flour, powder milk, salt, yeast, and sugar. Add an egg, then water gradually, then finally softened butter.

Pain au Chocolat Croissants - preparation step 1

Source: Youtube

2. Step

Roll out. Shred cold butter over the dough. Roll it up, then fold three or four times. Chill, then roll out again.

Pain au Chocolat Croissants - preparation step 1

Source: Youtube

3. Step

Trim the edges into a rectangle, then cut into strips. Place chocolate chips on the strips and roll up.

Pain au Chocolat Croissants - preparation step 1

Source: Youtube

4. Step

Place on a tray and let rise for an hour. Brush with egg yolk, and bake for 20 minutes. Enjoy!

Pain au Chocolat Croissants - preparation step 1

Source: Youtube

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