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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/9vlo6KtcEVBtl1wNhmV2/e6c8104e0ed34cc193282c55ae99c6.jpeg "Pain au Chocolat Croissants")
VIDEORECIPE Pain au Chocolat Croissants
Prepare homemade chocolate sweet rolls, as an quick and easy petite French dessert!
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Ingredients
number of servings
8
- 4 cups flour
- 1⁄3 Cup crystal sugar
- 3 tablespoon softened butter
- 11⁄2 Cup cold butter
- 1 teaspoon salt
- 1 egg
- 250 ml water
- 1⁄4 Cup powder milk
- chocolate chips
- yolk
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Directions
100 min.
1. Step
Preheat oven to 400 F. Mix flour, powder milk, salt, yeast, and sugar. Add an egg, then water gradually, then finally softened butter.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/9vlo6KtcEVBtl1wNhmV2/ae884c5a2f211b48cd6324acad8585.jpeg "Pain au Chocolat Croissants - preparation step 1")
Source: Youtube
2. Step
Roll out. Shred cold butter over the dough. Roll it up, then fold three or four times. Chill, then roll out again.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/9vlo6KtcEVBtl1wNhmV2/4cb4d9510cc64131c46667de940009.jpeg "Pain au Chocolat Croissants - preparation step 1")
Source: Youtube
3. Step
Trim the edges into a rectangle, then cut into strips. Place chocolate chips on the strips and roll up.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/9vlo6KtcEVBtl1wNhmV2/d24b0a1f704433b2e0e2ad0a85a99a.jpeg "Pain au Chocolat Croissants - preparation step 1")
Source: Youtube
4. Step
Place on a tray and let rise for an hour. Brush with egg yolk, and bake for 20 minutes. Enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/9vlo6KtcEVBtl1wNhmV2/ba15f461d423d3c99a9fee818a2194.jpeg "Pain au Chocolat Croissants - preparation step 1")
Source: Youtube
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