:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/HyaJMTJ0zY5BYEee0gEo/44d924fa6daf891208d3e29f1a733d.png "Pan Fried Crispy Lemon Garlic Asparagus")
Pan Fried Crispy Lemon Garlic Asparagus
A fast and easy side dish, Pan Fried Asparagus brings a healthy and delicious flavor to your dining table. It is cooked with garlic and seasoned with salt and pepper. This dish provides an ideal combination of crunchy texture and flavorful taste. It's perfect to accompany any main course, or can be eaten on its own for a light yet delectable meal.
Ingredients
- 1 lb of fresh asparagus
- 3 tbls of olive oil
- 2 cloves garlic, minced
- salt to taste
- Freshly ground Black Pepper to taste
- Lemon wedges, for serving
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Directions
Wash the asparagus and trim off the tough bottom part of the stalks. It is usually brown or woody.
Heat the olive oil in a large frying pan over medium-high heat.
The asparagus to the pan and toss until it's covered with oil.
Add garlic to the pan and continue tossing for about 5-7 minutes, until the asparagus is tender but still has a crisp bite.
Season with salt and freshly ground black pepper to taste.
Transfer the asparagus to a serving dish and squeeze a bit of fresh lemon juice over the top.
Serve immediately while hot.
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