ADVERTISING
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/nSjftMej_GZhVDBJnVf4/2f48cb55c183b7c19fb140b2c0650f.jpeg "Pasta from one pan")
Source: Timolina from Canva
Pasta from one pan
Recipe for mega fast pasta that you can prepare from one pan without unnecessary utensils.
ADVERTISING
Ingredients
number of servings
4
- 250 g pasta
- 1 pcs onion
- 2 cloves garlic
- 1 konzerva Tomato puree
- 2 cups vegetable broth
- 1 cup Chopped fresh herbs
- 1 kl olive oil
- 1 cup grated parmesan
- salt and black pepper to taste
Latest flyers
ADVERTISING
Directions
35 min.
1. Step
Clean and finely chop the onion and garlic. Add olive oil to a heavy-bottomed frying pan and fry the onion and garlic until golden.
2. Step
Then add the pasta, can of tomato puree and pour in the vegetable stock. It is important that the pasta is completely covered with broth.
3. Step
Let everything cook slowly for about 20 minutes until the pasta is al dente and the broth is mostly absorbed. Add a little more stock or water as needed and stir regularly to keep the pasta from sticking to the bottom.
4. Step
Finally, add the chopped herbs, salt, pepper and about half of the parmesan. Stir it properly until the cheese is completely melted.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/5-8uYvjVRRNLjNxwMQJR/5fb9b504b4be2514af88945e5e8a87.jpeg "Recipe preview BBQ chicken breast salad")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/eSXIVi3ctPXUIQR9je0A/36bdcb20cfad67d43213a179b91bc9.png "Recipe preview How to cook Authentic Traditional Spanish Chicken")
How to cook Authentic Traditional Spanish Chicken
Spanish Chicken is a hearty, robust and flavorful dish that is a classic Mediterranean meal. Traditionally simmered until tender with a mouthwatering blend of ingredients like peppers, tomatoes, and olives, this dish makes for a perfect family meal that will satisfy all taste buds. Serve hot with some warm bread for a perfect, comforting dinner.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/ZJr2QdA8E0aNPv2vnZd0/862dfc1cfd634ad9d628cbdba2b742.jpeg "Recipe preview Old-Fashioned Curried Eggs Easy Recipe")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/E54a8JAZmm4N88vrOhEb/40224fc79be7047dbec22bc0a3028f.jpeg "Recipe preview Marinated pork leg for Christmas")
Marinated pork leg for Christmas
This is a recipe that I have prepared for years, every Christmas, to enjoy with my family. Marinated pork leg is always the star of the dinner. The secret is in the mixture of spices, wine and the hours of marinating that make it tender and delicious. In addition, during its slow cooking in the oven, it fills the house with an irresistible aroma.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/_nQIkrSWungT8iMweVpp/2fe8bc2b6a9f93b57851e7f02c85c5.jpeg "Recipe preview Homemade Chicken Chow Mein Recipe")
Homemade Chicken Chow Mein Recipe
An easy Chicken Chow Mein recipe loaded with chicken, mushroom and vegetables
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/58Hj0_9BhUYYvkIUkahp/28f7b935bd0001ed5ebf5d78eb2090.jpeg "Recipe preview Apple Pie with Nuts")
Apple Pie with Nuts
The scent of apples, nuts and cinnamon cannot be missing with the coming autumn. Bake this delicious pie yourself too.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/KPMWVfpdEDa1pEDlvQm-/adaf5b31ba1730a19ff60f75a65752.jpeg "Recipe preview How to make Parisian essence at home?")
How to make Parisian essence at home?
This easy recipe teaches how to make the best homemade Parisian essence. Don't miss it!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/p91K7UjqrD6JQrV_Wi6J/a38c42f3d7c705a443d8677339037c.jpeg "Recipe preview Tasty Christmas stuffed capon baked in the oven")
Tasty Christmas stuffed capon baked in the oven
Nothing invokes the magic of the holidays quite like a delicious Christmas Baked Stuffed Capon. Every year, my family and I prepare this dish together as a tradition. The exquisite flavor of the spices mixed with the juiciness of the capon heralds the start of the season and fills our home with incredibly cozy aromas. With a crispy outside and a soft, juicy inside, this dish is always a hit on the Christmas table.
