Pasta salad without mayonnaise

Cook the pasta according to the instructions on the package - al dente.

While the pasta is cooking, cut the ham into smaller cubes and the carrots into thin slices.

Rinse the corn and peas and drain well. I use canned vegetables because they are quicker to prepare and taste virtually no different.

Mix all ingredients in a bowl, add sour cream and mix well. Don't forget to season with salt, ground black pepper and a little garlic for the perfect taste.

Although the salad is very tasty immediately after preparation, my recommended tip is to let it sit in the fridge for at least an hour before serving.