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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/YADwcb5NHE7iZqTrB9Wq/c2aa26d5bccb28f31edd4638ef70ec.jpeg "Pasta with cheese and chicken")
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Ingredients
number of servings
4
- 400 g chicken breast
- 400 g pasta
- 200 g cheese
- 2 pcs red peppers
- 1 pcs onion
- 300 ml cooking cream
- 4 cloves garlic
- salt and pepper to taste
- Olive oil for cooking
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Directions
60 min.
1. Step
Clean the chicken breast and cut into smaller pieces.
2. Step
Clean the onion and red peppers and cut into small pieces.
3. Step
Cook the pasta according to the instructions on the package. Drain after cooking.
4. Step
Heat the olive oil in a frying pan and add the chicken to it. Fry it and season with salt to taste.
5. Step
Then add chopped onion and peppers to it. Add the garlic at the end so that it doesn't burn.
6. Step
Mix the pasta with the sauce and finally sprinkle with grated cheese.
7. Step
Serve warm.
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