Pasta with chicken and tomato sauce

Heat the olive oil in a frying pan and add the chopped chicken.

When the meat is golden brown, add finely chopped onion and crushed garlic.

Add the canned tomatoes to the meat and season with salt and pepper. Cook them on medium heat.

Meanwhile, cook the pasta in a large pot according to the package instructions - al dente.

Drain the pasta and add to the pan with the meat. Mix everything together.

Finally, sprinkle with fresh herbs.