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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/16kINOJ6vAT9_L-wRgYD/c92352e97ae7f35e0c3474858d5fca.jpeg "Pasta with Spinach and Cheese")
Source: Pixabay: daniFAB
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Ingredients
number of servings
4
Pasta
- 400 g pasta
Remains
- 200 g hard cheese
- 200 ml cooking cream
- 1 pcs onion
- 2 tablespoon olive oil
- 250 g spinach
- 2 pcs garlic
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Directions
30 min.
1. Step
Cook the pasta according to the instructions on the package.
2. Step
In a pan with olive oil, fry finely chopped onion and garlic. Add spinach and sauté until the spinach wilts.
3. Step
Add the grated cheese, cooking cream. Let it simmer slowly until the cheese is completely melted.
4. Step
Mix the pasta with sauce and portion it out. Finally, we can sprinkle the pasta with a little grated cheese.
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