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Iwa

Source: valeriopardi from Getty Images

Pasta with tuna and tomato sauce

Name: Pasta with tuna and tomato sauce
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 400 g pasta; 2 cans tuna; 1 spoon olive oil; 1 pcs onion; 2 cloves garlic; 400 g Canned tomatoes; Pinch of red pepper; salt and black pepper to taste; 50 g black olives

Iwa

This simple but tasty recipe for pasta with tuna, tomato sauce and olives became one of my favorites during my holiday in Italy.

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Ingredients

number of servings

400 g pasta Added to
2 cans tuna Added to
1 spoon olive oil Added to
1 pcs onion Added to
2 cloves garlic Added to
400 g Canned tomatoes Added to
Pinch of red pepper Added to
salt and black pepper to taste Added to
50 g black olives Added to

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Directions

30 min.

1. Step

Start by boiling the pasta according to the package instructions. This is a very important step because the pasta should be al dente.

2. Step

Put the olive oil in a saucepan and add the finely chopped onion and garlic. Sauté until the onions are glassy.

3. Step

Then add the tuna and leave it in the pan for about 5 minutes. Add the tomatoes, a pinch of red pepper, the olives and season with salt and black pepper.

4. Step

Let the tomato sauce simmer for about 10 minutes to let all the flavours mix nicely.

29 October 2023

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