:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/ixZFUESz0LSs6OqntrKq/083eb2bae9730b9986edf5ea5e5145.jpeg "Patty Pan Squash Pancakes")
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Patty Pan Squash Pancakes
Patty pan squash pancakes are a delicious, simple and quickly prepared dish that vegetarians will particularly love.
Ingredients
Often
- 500 g pattypan squash
- 2 pcs egg
- 1 cup special fine flour
- 1 pcs grated cheese
- 1 kl salt and pepper
Other
- 3 tablespoon olive oil
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Directions
Grate the courgettes finely. To the grated courgettes add beaten eggs, plain flour, grated cheese, salt and black pepper. Mix everything well.
Heat the olive oil in a frying pan. With a spoon, take the dough and put it on the pan. Fry the patties until golden brown on both sides.
We lay baked pancakes on a paper towel to drain off the fat.
We serve the zucchini pancakes while they're still warm. They're great with, for example, a yogurt dressing or sour cream. Enjoy your meal!
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IwaPatty Pan Squash Pancakes
Patty pan squash pancakes are a delicious, simple and quickly prepared dish that vegetarians will particularly love.
Grate the courgettes finely. To the grated courgettes add beaten eggs, plain flour, grated cheese, salt and black pepper. Mix everything well.
Heat the olive oil in a frying pan. With a spoon, take the dough and put it on the pan. Fry the patties until golden brown on both sides.
We lay baked pancakes on a paper towel to drain off the fat.
We serve the zucchini pancakes while they're still warm. They're great with, for example, a yogurt dressing or sour cream. Enjoy your meal!
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