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Source: amberto4ka from Getty Images

Pea soup with carrots

Pea soup with carrots is a delicious soup that is both healthy and nutritious.

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Ingredients

number of servings
4
  • 500 g yellow peas Added to
  • 2 pcs carrots Added to
  • 1 pcs onion Added to
  • 2 cloves garlic Added to
  • 1 l vegetable broth Added to
  • 2 tablespoon olive oil Added to
  • salt and black pepper to taste Added to
  • Toasted bread Added to
  • Bacon or smoked meat Added to
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Directions

45 min.
1. Step

To start, prepare all the necessary ingredients. Peel and finely chop the onion and garlic. Clean the carrots and cut them into rounds. Clean the peas.

2. Step

Heat the olive oil in a frying pan and add the onion and garlic. Sauté them until the onions are golden brown.

3. Step

Then add the carrots and peas, stir everything together and add the vegetable broth. Cook the soup for about 25 minutes.

4. Step

Serve pea soup with toasted bread and bacon or smoked meat

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