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Ingredients
number of servings
12
Ingredients
- 180 g special fine flour
- 120 g crystal sugar
- 100 g butter
- 2 egg
- pinch real vanilla
- 6 g baking powder
On top
- 5 peach
- 30 g confectionery sugar
- pinch cinnamon
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Directions
35 min.
Beat the butter with sugar and vanilla. Add the eggs and flour mixed with the baking powder. Apply the dough into a form lined with baking paper. Cut the fruit into slices and layer it on the cake (the more, the tastier and juicier the cake will be). Sprinkle with sugar and bake at a temperature of 180° for about 50 minutes.
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