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Pear Cake

Pear Cake

Save this recipe and bake a cake in pear season.

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Ingredients

number of servings
8
  • 3 a piece egg Added to
  • 60 g brown sugar Added to
  • 50 ml milk Added to
  • 25 ml coconut oil Added to
  • 20 g Vanilla protein is not needed Added to
  • 100 g spelt flour Added to
  • 1 teaspoon baking soda Added to
  • 2 teaspoon cinnamon Added to
  • 5 pear Added to
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Directions

50 min.

Whip the eggs with sugar. Whip in the oil and milk. Then mix in the dry ingredients. Cut the pears into thin slices and stir them into the dough. Line a round mold with baking paper. Pour the prepared dough into the mold. I laid a few slices on top of the dough and sprinkled with cinnamon. Bake at a temperature of 175 degrees for 40 minutes.

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