:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/SNyOG6jPiawYeaoNmufO/a6a324aa330379b2268a576f8ead15.jpeg "Pear pudding")
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Pear pudding
It is a traditional Czech delicacy made from pears. Povidla is a great addition to baking or just on bread.
Ingredients
- 2 kg pear
- 1 kg sugar
- 1 pcs lemon
- A pinch of cinnamon
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Directions
Wash the pears, peel, core and cut into smaller pieces.
Place the pears in a large saucepan, add the sugar and the juice of one lemon.
Bring to a boil and cook over low heat until the pears are completely cooked. Stir continuously.
When the pears are cooked, add a pinch of cinnamon and stir.
Simmer the pears for about an hour until thickened.
Fill the finished pudding into sterilized jars and close well.
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IwaPear pudding
It is a traditional Czech delicacy made from pears. Povidla is a great addition to baking or just on bread.
Wash the pears, peel, core and cut into smaller pieces.
Place the pears in a large saucepan, add the sugar and the juice of one lemon.
Bring to a boil and cook over low heat until the pears are completely cooked. Stir continuously.
When the pears are cooked, add a pinch of cinnamon and stir.
Simmer the pears for about an hour until thickened.
Fill the finished pudding into sterilized jars and close well.
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