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Pear pudding

Name: Pear pudding
Prep time: 2 h
Total time: 2 h
Yield: 10
Ingredients: 2 kg pear; 1 kg sugar; 1 pcs lemon; A pinch of cinnamon

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It is a traditional Czech delicacy made from pears. Povidla is a great addition to baking or just on bread.

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Ingredients

number of servings

2 kg pear Added to
1 kg sugar Added to
1 pcs lemon Added to
A pinch of cinnamon Added to

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Directions

120 min.

1. Step

Wash the pears, peel, core and cut into smaller pieces.

2. Step

Place the pears in a large saucepan, add the sugar and the juice of one lemon.

3. Step

Bring to a boil and cook over low heat until the pears are completely cooked. Stir continuously.

4. Step

When the pears are cooked, add a pinch of cinnamon and stir.

5. Step

Simmer the pears for about an hour until thickened.

6. Step

Fill the finished pudding into sterilized jars and close well.

11 October 2023

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