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Penne pasta with cheese sauce and chicken
This recipe for penne pasta with cheese sauce and chicken is quick, simple and the result is worth it.
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Ingredients
number of servings
4
Pasta and chicken
- 400 g penne pasta
- 500 g chicken breast
Cheese sauce
- 200 g butter
- 100 g self-rising flour
- 500 ml milk
- 300 g grated cheese
- 1 pcs salt
- 1 pcs black pepper
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Directions
30 min.
1. Step
Cook the penne pasta according to the instructions on the package. Drain and set aside.
2. Step
Cut the chicken breast into pieces and fry it on a pan from both sides. Set it aside.
3. Step
Melt the butter in a pan. Add flour and stir until golden.
4. Step
Gradually add milk and stir to prevent lumps from forming. Then add salt and pepper to taste.
5. Step
Add grated cheese to the sauce and stir until it is completely melted.
6. Step
Add chicken and pasta to the sauce and mix well so that all the ingredients are combined.
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