:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/thnwTCV5mLR6SHFmXcGW/8f9d311ddcfaf7434249933501df29.png "Perfect Oven Baked Pork Leg Roast Recipe")
Perfect Oven Baked Pork Leg Roast Recipe
This pork leg roast recipe, also known as roast pork leg or pork leg roast, is a flavorful dish that's perfect for a family dinner or special occasions. The meat is slow-cooked until tender, and the crispy skin adds a satisfying crunch. The flavors from the herbs, wine, and garlic melt together, creating an aroma that fills the house and tickles the taste buds.
Ingredients
- 1 whole pork leg
- 4 cloves of garlic, minced
- 2 tbls fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- salt and pepper to taste
- 2 tbls olive oil
- 2 onions, cut into quarters
- 2 carrots, cut into large chunks
- 1⁄2 Cup dry white wine
- 11⁄2 cups of chicken stock
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Directions
Preheat the oven to 325°F (165°C).
Mix the minced garlic, chopped rosemary, chopped thyme, salt, pepper, and olive oil in a bowl to make a marinade.
Rub the marinade generously all over the pork leg roast, ensuring to get it into any crevices. Leave the leg to absorb the marinade for an hour.
Place the quartered onions and chopped carrots at the bottom of a roasting pan.
Place the marinated pork leg on top of the vegetables in the roasting pan, ensuring it is not touching the bottom of the pan.
Pour the white wine and chicken stock into the bottom of the roasting pan.
Place the roasting pan in the oven and roast for about 5 hours, or until the internal temperature of the pork leg reaches 165°F (74°C).
Let the cooked pork leg rest for at least 20 minutes before carving and serving, allowing the juices to redistribute throughout the meat.
Serve with simple sides such as mashed potatoes, a fresh salad, or roasted vegetables for a delicious meal.
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