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Perfect Parmesan Roasted Brussels Sprouts

Name: Perfect Parmesan Roasted Brussels Sprouts
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 lb Brussels sprouts, trimmed and halved; 2 tbls olive oil; 1 teaspoon salt; 0.5 teaspoon ground black pepper; 0.25 teaspoon garlic powder; 0.25 teaspoon onion powder; 0.25 Cup parmesan

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Crispy and flavorful roasted Brussels sprouts are a perfect side dish. This recipe is easy to make and guaranteed to be a hit at any table!

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Ingredients

number of servings

1 lb Brussels sprouts, trimmed and halved Added to
2 tbls olive oil Added to
1 teaspoon salt Added to
¹⁄₂ teaspoon ground black pepper Added to
¹⁄₄ teaspoon garlic powder Added to
¹⁄₄ teaspoon onion powder Added to
¹⁄₄ Cup parmesan Added to

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Directions

10 min.

1. Step

Preheat your oven to 425°F.

2. Step

In a large bowl, add halved Brussels sprouts, oil, salt, black pepper, garlic powder, and onion powder.

3. Step

Toss everything together to make sure the Brussels sprouts are coated.

4. Step

Transfer the coated Brussels sprouts to a baking sheet lined with parchment paper.

5. Step

Roast in the preheated oven for 20-25 minutes or until crispy and golden.

6. Step

Once done, remove the baking sheet from the oven and sprinkle with Parmesan cheese. Serve immediately.

18 June 2023

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