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Perfect Soft Boiled Egg

Preparing a perfect soft boiled egg is not rocket science, you just need a few little tricks. This recipe will guarantee your success every time.

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Ingredients

number of servings
1
  • 1 pc egg Added to
  • 1 tsp salt Added to
  • 1 tsp vinegar Added to
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Directions

15 min.
1. Step

Heat up the water in a small pot. Add a pinch of salt and vinegar.

2. Step

While the water is boiling, carefully pierce the egg at the sharp end with a needle.

3. Step

When the water is already boiling, carefully put the egg in.

4. Step

Boil the egg for 4 minutes. No longer!

5. Step

Then carefully remove the egg from the hot water, and rinse it off with cold water.

6. Step

You need to let the egg cool down for a few minutes. During this time, the egg will continue to cook from its own heat.

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