ADVERTISING
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/_6COTRBM_sJs1xrdMiQr/9025163fba4d3202652b19ddf615e1.jpeg "Poppy seed cherry cake")
Source: Pixabay: Sponchia
ADVERTISING
Ingredients
number of servings
10
- 300 g Chies
- 4 egg
- 200 g sugar
- 250 g flour
- 1 package baking powder
- 100 g ground poppy seeds
- 200 ml milk
- 100 g butter
Latest flyers
ADVERTISING
Directions
100 min.
1. Step
Preheat the oven to 200 degrees. Whisk the egg yolks with the sugar until frothy, then add the milk, the softened butter, the ground poppy seeds mixed with the flour and baking powder, and then fold in the egg white whites.
2. Step
I recommend adding the egg white whisk to the dough little by little to get a light, soft consistency.
3. Step
Pour the batter into a cake tin lined with baking paper, top with the sour cherries and bake in a preheated oven at 180 degrees for 35-40 minutes.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/aaqe_XiHMI5A7CotYMXQ/9a7f454b9f268292e462456e011d71.jpeg "Recipe preview The best, delicious and crunchy cookies recipe")
The best, delicious and crunchy cookies recipe
Cookies come in thousands of shapes, flavours, ingredients, and recipes. However, the secret to having the best cookies is their texture. The real biscuits are those with a rich flavour and a crunchy texture. This recipe is simple and super tasty!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/scnpoeJDxClyF1Mz7i85/c172cf4e71cacaad0aeaa1fc57005a.png "Recipe preview Tomato sauce with meatballs")
Tomato sauce with meatballs
Thick and tasty tomato sauce with meatballs, which can be served with pasta or rice.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/9YnWcG4vmduYbJ4UFJG6/5add51557c27007f7a71c4bf0ac0ec.jpeg "Recipe preview Homemade Old-Fashioned Potato Salad Dressing")
Homemade Old-Fashioned Potato Salad Dressing
This dressing brings simple potato salad to a whole new level and makes it a real star on any occasion.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/B7M1lx0aLHHL53W6O8Jl/4d3bb35da2744afe31f865037b2764.jpeg "Recipe preview Perfect French Eggs in Pots Oeufs en Cocotte")
Perfect French Eggs in Pots Oeufs en Cocotte
Eggs in Pots are a classic French dish that is both elegant and easy to prepare. This recipe features the creaminess of fresh eggs cooked in a water bath with a mix of cheese, cream, and your choice of add-ins like ham, herbs, or spinach. It’s an incredibly satisfying dish that is perfect for breakfast, brunch, or even a light dinner.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Mkc2NjrgSzlSZUlS4jHG/b30980acacfd210fa9db37e1f657db.png "Recipe preview Homemade carrot jumble")
Homemade carrot jumble
This carrot jumble is an absolute comfort food and one of my favorite dishes that I like to make time and time again. Not only is it healthy and delicious, it's also incredibly quick and easy to make - perfect for any day of the week!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/VxPFgXSnCxiVk6EHMPCd/418a6c5d046070fcb9d3a83a8e1a8c.jpeg "Recipe preview Round Cheesecake")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/WLBLJJihb8dsSWmKuZ1m/c4198f03b78774dc9e622215513348.jpeg "Recipe preview Original Chinese sweet and sour chicken recipe")
Original Chinese sweet and sour chicken recipe
If you like Chinese food, you will surely be familiar with their famous sweet and sour chicken. With this recipe, full of oriental flavours, this dish will be as good or better than in the restaurant. It will be the best you've ever tasted!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/jCFMTc4d5HlN3_C2BVWW/72c881d3b90c6aa7e8e20d6c871c11.jpeg "Recipe preview Old-Fashioned Lamb's Fry and Bacon")
Old-Fashioned Lamb's Fry and Bacon
Experience the rich and hearty flavours of Lamb's Fry also known as lamb's liver, and Bacon served with onion gravy in this classic recipe.
