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Ingredients
number of servings
4
- 1 kg pork chops
- 150 ml soy sauce
- 2 Carnations garlic
- 1 teaspoon ground red pepper
- 1 teaspoon ground black pepper
- 1 teaspoon sea salt
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Directions
120 min.
1. Step
Rinse and dry pork meat. In a bowl, mix soy sauce, crushed garlic, ground red pepper, ground black pepper, and sea salt into a homogeneous marinade.
2. Step
Rub the meat thoroughly with the marinade and let it marinate in the refrigerator for at least 2 hours, ideally overnight.
3. Step
Before grilling, let the meat warm up to room temperature. Preheat the grill to medium temperature.
4. Step
Grill the meat directly on the grill rack for about 7-10 minutes on each side.
5. Step
Then take the meat off the grill and let it rest a few minutes before serving. Serve with your favorite side dishes and salad.
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