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Pork tenderloin in puff pastry

Perfect pork tenderloin with mushrooms in puff pastry.

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Ingredients

number of servings
4
  • 500 g Pork tenderloin Added to
  • 400 g puff pastry Added to
  • 1 pcs onion Added to
  • 200 g cheese Added to
  • 200 g fresh mushrooms (wild or cultivated) Added to
  • 1 pcs Egg for rubbing Added to
  • salt Added to
  • black pepper Added to
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Directions

45 min.
1. Step

First you clean and chop the mushrooms. Smother them in onions.

2. Step

Salt and pepper the pork tenderloin and sear it in a frying pan until it is golden brown. Then let the meat rest.

3. Step

Roll out the puff pastry and place the cheese slices on top.

4. Step

Place the sliced mushrooms on top of the cheese and add the pork tenderloin on top.

5. Step

Wrap the dough so that you wrap the meat properly. Then brush it with beaten egg.

6. Step

Bake the pork tenderloin in a preheated oven at 180 degrees for about 25 minutes, but the time can vary depending on your particular oven, so it's a good idea to keep an eye on when the pastry gets golden brown.

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