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Pork Tenderloin in Puff Pastry
A perfect dish for an elegant dinner: tender pork tenderloin wrapped in crispy puff pastry.
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Ingredients
number of servings
4
Pork fillet
- 800 Gram pork tenderloin
- 1 TL salt
- 1 TL pepper
- 2 tbsp olive oil
Puff pastry
- 1 Pack puff pastry
- 1 whisked egg
Sauce
- 200 Gram mushrooms
- 1 Onion Diced
- 200 Milliliter white wine
- 200 Milliliter cream
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Directions
70 min.
1. Step
Step 1: Season and sear the pork tenderloin
2. Step
Step 2: Lay out the puff pastry on a baking paper and wrap the pork fillet
3. Step
Step 3: Whisk the egg and brush it onto the puff pastry
4. Step
Step 4: Bake the wrapped pork tenderloin in a preheated oven at 200 degrees Celsius for about 25 minutes
5. Step
Step 5: While the pork tenderloin is in the oven, prepare the sauce.
6. Step
Step 6: Saute the mushrooms and onions in a pan, deglaze with white wine and pour in cream
7. Step
Step 7: Allow the sauce to reduce and season with salt and pepper
8. Step
Step 8: Remove the pork tenderloin from the oven, let it rest for a few minutes and then cut into slices. Serve with the sauce.
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