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Prosciutto and Cheddar Breakfast Biscuits

Name: Prosciutto and Cheddar Breakfast Biscuits
Prep time: 45 min
Total time: 45 min
Yield: 1
Ingredients: 2.33 Cup biscuit/baking mix; 2.5 Cup 2% milk; 3 tablespoon butter, melted; 2 tablespoon chives, minced; 6 large eggland's best eggs; 0.25 teaspoon salt; 2 ounce thinly sliced prosciutto or deli ham, cut into strips; 2 green onions, chopped; 1 tablespoon butter; 0.5 Cup cheddar cheese, shredded

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This recipe is presented by Eggland’s Best. Italy mingles with the Deep South for this two-stepping twist on the traditional breakfast sandwich. Melt the butter in the microwave or on the stovetop, and keep a close eye on it to prevent burning. If deli ham is more available than prosciutto, no worries: These protein-packed biscuits will still wow ’em.

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Ingredients

number of servings

2¹⁄₃ Cup biscuit/baking mix Added to
2¹⁄₂ Cup 2% milk Added to
3 tablespoon butter, melted Added to
2 tablespoon chives, minced Added to
6 large eggland's best eggs Added to
¹⁄₄ teaspoon salt Added to
2 ounce thinly sliced prosciutto or deli ham, cut into strips Added to
2 green onions, chopped Added to
1 tablespoon butter Added to
¹⁄₂ Cup cheddar cheese, shredded Added to

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Directions

45 min.

1. Step

Preheat the oven to 425°F.

2. Step

In a bowl, combine the biscuit mix, milk, melted butter, and chives; mix it just until moistened.

3. Step

Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll to a /4-inch thickness; cut with a floured 2 1/2-inch biscuit cutter.

4. Step

Place the biscuits 2 inches apart on an ungreased baking sheet. Bake 12-1 minutes or until golden brown.

5. Step

Meanwhile, in a large bowl, whisk the eggs, milk, and salt.

6. Step

Place a large skillet over medium heat. Add the prosciutto and green onions; cook until the prosciutto begins to brown, stirring occasionally.

7. Step

Stir in the butter until melted.

8. Step

Add the egg mixture; cook and stir until the eggs are thickened and no liquid egg remains.

9. Step

Stir in the cheese; remove from heat.

10. Step

Split the warm biscuits in half. Fill with the egg mixture.

22 July 2022

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