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Quick Chicken Alfredo Pasta Bake
This delicious and comforting pasta bake is quick to put together and perfect for a meal. Creamy alfredo sauce, tender chicken, and melted cheese make this dish a family favorite.
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Ingredients
number of servings
4
- 8 oz pasta (penne or fusilli)
- 1 lb boneless, skinless chicken (bite pieces)
- 2 tablespoon olive
- 1 teaspoon garlic powder
- salt and pepper to taste
- 14 oz alfredo sauce
- 1⁄2 Cup parmesan
- 1 Cup shredded mozzarella cheese
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Directions
30 min.
1. Step
Preheat oven to 375°F.
2. Step
Cook pasta according to package instructions and drain.
3. Step
Meanwhile, heat olive oil in a skillet over medium-high heat.
4. Step
Season chicken with garlic powder, salt, and pepper, and cook in the skillet until golden brown and cooked through.
5. Step
Add the cooked pasta, alfredo sauce, and parmesan cheese to the skillet and stir. Pour into a 9x13 inch baking dish and add shredded mozzarella on top. Bake for 20-25 minutes or until the cheese is melted and bubbly.
6. Step
Serve and enjoy!
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