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PHOTO RECIPE Quick chicken curry recipe

Name: Quick chicken curry recipe
Prep time: 40 min
Total time: 40 min
Yield: 5
Ingredients: 5 legs chicken; 1 teaspoon of dried thyme; 1 tablespoon of dried rosemary; 6 cloves on minced garlic; 3 tablespoon sweet chili sauce; 2 tablespoon of Apple Cider Vinegar; 1 red onion (finely chopped); Coriander stems (chopped); 1 teaspoon of minced ginger; 3 bay leaves; 0.5 teaspoon a of turmeric; 1 tablespoon of curry powder; 1 tablespoon of cumin; 1 teaspoon of cinnamon; 1 teaspoon of black pepper; 1 tablespoon of garlic powder; 1 tablespoon of tomato paste; 1 Cup of plain yoghurt; to taste salt; Vegetable oil for frying

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If you love Indian food you have to try this recipe! This Chicken Curry tastes just as good as what you’d get at an Indian restaurant, if not better, and it’s easy to make.

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The recipe can be found in this article

Quick and easy dinner ideas for tonight

Ingredients

number of servings

5 legs chicken Added to
1 teaspoon of dried thyme Added to
1 tablespoon of dried rosemary Added to
6 cloves on minced garlic Added to
3 tablespoon sweet chili sauce Added to
2 tablespoon of Apple Cider Vinegar Added to
1 red onion (finely chopped) Added to
Coriander stems (chopped) Added to
1 teaspoon of minced ginger Added to
3 bay leaves Added to
¹⁄₂ teaspoon a of turmeric Added to
1 tablespoon of curry powder Added to
1 tablespoon of cumin Added to
1 teaspoon of cinnamon Added to
1 teaspoon of black pepper Added to
1 tablespoon of garlic powder Added to
1 tablespoon of tomato paste Added to
1 Cup of plain yoghurt Added to
to taste salt Added to
Vegetable oil for frying Added to

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Directions

40 min.

1. Step

In a bowl, place your chicken thighs. To this, add the rosemary, thyme, apple cider vinegar, garlic and the sweet chili sauce. Mix this all up and the, cover and allow to marinate over night. Always remember, the longer you marinate, the better the flavors.

Quick chicken curry recipe - preparation step 1

2. Step

Once marination is done, put the chicken to boil , and once done, set aside. if you prefer not to boil before cooking the curry, shallow frying them would be ok. In another sufuria, add the red onion, fresh ginger, coriander stems, some salt and bay leaves.

3. Step

Let this cook until fragrant, them add the tomato paste and all the spices. Mix them in and add 1/4 cup of hot water and let this cook down until everything is incorporated and thickened. Do not add alot of water because if you make watery soup at this point, you will not be able to fix it later. And we want a nice, thick, rich chicken curry anyway :)))

4. Step

Add the boiled chicken followed by the plain yoghurt and let this cook until combined. Not vanilla/banana/chocolate, but plain yogurt. This should take about 10-15 minutes for everything to come together.

5. Step

Once done, garnish with your dania leaves and prepare yourself psychologically for the tsunami of flavor you are about to experience. This. Is. Not. A. Drill!

6. Step

Serve hot with cooked rice!

1 April 2022

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