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Quick & Easy Basic Fried Rice

Name: Quick & Easy Basic Fried Rice
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 cups cooked white rice; 2 tablespoon vegetable oil; 1 Cup mixed vegetables (carrots, peas corn); 1 small onion, chopped; 2 cloves garlic, minced; 2 eggs, beaten; 2 tablespoon soy sauce; salt and pepper to taste

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Whip up this quick and easy fried rice for a tasty meal in no time! Packed with lots of veggies and a hint of soy sauce, this dish is sure to satisfy your taste.

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Ingredients

number of servings

2 cups cooked white rice Added to
2 tablespoon vegetable oil Added to
1 Cup mixed vegetables (carrots, peas corn) Added to
1 small onion, chopped Added to
2 cloves garlic, minced Added to
2 eggs, beaten Added to
2 tablespoon soy sauce Added to
salt and pepper to taste Added to

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Directions

20 min.

1. Step

Heat the vegetable oil in a non-stick pan over medium heat.

2. Step

Add the chopped onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant.

3. Step

Add the mixed vegetables and stir-fry for 2-3 minutes until they are tender.

4. Step

Push the vegetables to one side of the pan and pour the beaten eggs on the other side. Scramble the eggs until they are cooked and then mix them in with the vegetables.

5. Step

Add the cooked white rice to the pan and stir-fry everything together for another 2-3 minutes.

6. Step

Add the soy sauce, salt, and pepper. Stir to combine.

7. Step

Serve hot and enjoy!

25 June 2023

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