Quick & Easy Delicious Creamed Spinach

Clean the spinach thoroughly and remove the stems. Pat dry with a kitchen towel.

Melt the butter over medium heat in a large skillet or sauté pan. Add the garlic and cook, stirring, until fragrant but not browned.

Add the spinach to the pan in batches, stirring until each batch wilts down before adding the next.

Once all the spinach is wilted and cooked, reduce the heat to low. Stir in the heavy cream, allowing it to warm through.

Sprinkle in the parmesan cheese, stirring the mixture until the cheese has melted into the cream and the sauce is thick.

Season with salt, black pepper, and if desired, a little grated nutmeg.

Serve the creamed spinach hot, as a side dish with your preferred main.