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Quick & Easy Homemade Garlic Aioli Sauce

Name: Quick & Easy Homemade Garlic Aioli Sauce
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 Cup mayonnaise; 3 cloves garlic, minced; 1 tablespoon fresh lemon juice; 1 teaspoon Dijon mustard; salt to taste; Freshly ground Black Pepper to taste

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Garlic Aioli is a deliciously rich and creamy sauce that is perfect as a dip or spread. This easy-to-make sauce is bursting with a strong, pungently garlicky flavor that pairs beautifully with sandwiches, grilled vegetables, or seafood. Once tasted, you’ll come back for more!

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Ingredients

number of servings

1 Cup mayonnaise Added to
3 cloves garlic, minced Added to
1 tablespoon fresh lemon juice Added to
1 teaspoon Dijon mustard Added to
salt to taste Added to
Freshly ground Black Pepper to taste Added to

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Directions

10 min.

1. Step

In a small bowl, combine the minced garlic and the fresh lemon juice. Let this mixture sit for about 5-10 minutes. It will mellow the raw flavor of the garlic.

2. Step

Next, add the garlic and lemon mixture to the mayonnaise in a separate bowl. Stir until well combined.

3. Step

Add the Dijon mustard, along with salt and black pepper to taste. Stir again to combine everything.

4. Step

Cover with plastic wrap and chill in the refrigerator until ready to serve. Ideally, let the flavors meld for at least 30 minutes before serving, but if pressed for time, it can be served immediately.

5. Step

Give the aioli one more quick stir before serving. Enjoy it as a dip, spread, or drizzle it over your favorite dishes!

19 August 2023

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