:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/cl7hzOKmO-EXKPmyZYEI/cf718307b4fd149787b426f20ba518.png "Quick Fried Sesame Prawn Toast")
Quick Fried Sesame Prawn Toast
Sesame Prawn Toast is a classic Chinese dish that has become a beloved appetizer at house parties and gatherings. The succulent prawns, aromatic sesame, and crispy toast blend together to give a delightful burst of flavors. Easy to prepare and immensely satisfying, this dish is the perfect starter for your meal.
Ingredients
- 400 g raw peeled prawns, deveined
- 1 large egg white
- 1 tablespoon cornflour
- 2 green onions, finely chopped
- 1 teaspoon finely grated ginger
- 100 g white sesame seeds
- 8 slices of white bread
- Salt, to taste
- 4 tablespoon vegetable oil, for frying
- Soy Sauce, for serving
Latest flyers
Directions
Start by chopping the prawns into a paste-like consistency. You can use a food processor for this task.
In a bowl, combine the prawn paste, egg white, cornflour, chopped green onions, ginger, and salt. Mix until the ingredients are well-combined.
Trim the crusts off the bread slices and cut them into triangles or rectangles.
Spread the prawn mix evenly onto one side of each bread slice.
Sprinkle the sesame seeds over the prawn mix.
Heat the vegetable oil in a frying pan over medium-high heat.
Once the oil is hot, carefully place the slices, prawn side down, into the pan.
Cook until golden brown. This should take about 2-3 minutes.
Flip the toasts and cook the bread side until it's crispy and golden.
Remove the toasts from the pan and place them on a plate lined with kitchen paper to absorb excess oil.
Serve your sesame prawn toast with soy sauce for dipping. Enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/3DAj0JkLlzJWmvwDlZ2r/76eff0792cc2898248e7d52fade2c1.jpeg "Recipe preview Easy homemade no-bake Christmas balls recipe")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/eOI86vlMBJPmKQbUtpXD/b306a532f88844357bbafd5946bea8.jpeg "Recipe preview Authentic Chinese Honey Mustard Chicken")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/eSXIVi3ctPXUIQR9je0A/36bdcb20cfad67d43213a179b91bc9.png "Recipe preview How to cook Authentic Traditional Spanish Chicken")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/rscvopKl2h7dguCgDG3U/a471e452d83b3faac0aca41513edd1.png "Recipe preview Best Corned Beef Silverside in Slow Cooker")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/TSnC99QfIBw8IST9yZM6/10fc419e5aefcca566c11649ac6054.png "Recipe preview Homemade Old-Fashioned Chicken and Rice Recipe")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/58Hj0_9BhUYYvkIUkahp/28f7b935bd0001ed5ebf5d78eb2090.jpeg "Recipe preview Apple Pie with Nuts")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/bX1auPopZu104b-Kv41B/185761ae61c5c95d13c419061c113e.jpeg "Recipe preview Cheese Buns")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/oAyiPi_E6_gZgntGT2Fw/3415edd59826f3d0714e3b0d879a25.jpeg "Recipe preview Best chicken lemon recipe ever")
