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Source: Petardj from Getty Images

Quick fruit cake

Tasty and quick fruit cake with mascarpone, which even a beginner in the kitchen can prepare.

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Ingredients

number of servings
8

On the body:

  • 200 g flour Added to
  • 150 g sugar Added to
  • 125 g butter Added to
  • 4 a piece Eggs Added to
  • 1 teaspoon baking powder Added to

For the cream:

  • 500 g mascarpone Added to
  • 200 g confectionery sugar Added to
  • lemon juice Added to

For decoration:

  • fresh fruits Added to
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Directions

60 min.
1. Step

You start by preparing the cake shell. In a bowl, mix together the flour, sugar, butter, eggs and baking powder. The batter should be smooth and lump-free, so mix it well. Then pour the batter into the cake tin and bake in a preheated oven at 180 degrees for about 20 - 25 minutes.

2. Step

Either bake a double batch and cut through or bake 2 separate shells.

3. Step

Meanwhile, while the crust is baking, prepare the mascarpone cream. Mix the mascarpone, sugar and lemon juice thoroughly until you get a creamy consistency.

4. Step

When the cake is cooled, spread the mascarpone cream on top and place the fresh fruit on top.

5. Step

Leave this fruit cake in the fridge for at least an hour or two to allow the cream to set properly.

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