%photoVideo% Spaghetti with tomatoes and garlic

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Quick Spicy Arrabbiata Sauce Gnocchi

Name: Quick Spicy Arrabbiata Sauce Gnocchi
Prep time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 4 cloves garlic, finely chopped; 0.5 teaspoon chili flakes; 2 cans of whole peeled tomatoes; salt to taste; 1 teaspoon dried oregano; 2 packages store-bought gnocchi; 2 tbls olive oil; salt to taste; Fresh basil leaves for garnish; parmesan cheese for serving

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Experience a unique taste of Italy with this delightful Spicy Arrabbiata Gnocchi dish. It's a fiery combination of tenderly boiled gnocchi, smothered in a spicy arrabbiata sauce made from tomatoes, garlic, and a pinch of chili flakes. This dish is easy to make in no time, and it's perfect for those busy weeknights.

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Ingredients

number of servings

For the Arrabbiata Sauce:

4 cloves garlic, finely chopped Added to
¹⁄₂ teaspoon chili flakes Added to
2 cans of whole peeled tomatoes Added to
salt to taste Added to
1 teaspoon dried oregano Added to

For the Gnocchi:

2 packages store-bought gnocchi Added to
2 tbls olive oil Added to
salt to taste Added to
Fresh basil leaves for garnish Added to
parmesan cheese for serving Added to

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Directions

40 min.

1. Step

Prepare the arrabbiata sauce. In a large skillet over medium heat, add olive oil. Stir in the chopped garlic and red chili flakes, let it cook for about a minute but be careful not to let the garlic burn.

2. Step

Add the cans of tomatoes, use your cooking spatula to slightly crush the tomatoes. Add salt and oregano and stir until well combined. Let it simmer for about 20 minutes.

3. Step

While the sauce is simmering, in a large pot of boiling salted water, cook gnocchi according to package directions until they are just cooked and float to the surface. Drain well.

4. Step

Add the gnocchi to the skillet with the arrabbiata sauce, stirring gently to coat the gnocchi in the sauce.

5. Step

Serve the gnocchi hot, garnished with fresh basil leaves and sprinkled with parmesan cheese.

26 September 2023

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