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Raclette-Pizza

Name: Raclette-Pizza
Prep time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 500 g pizza dough; 200 g Raclette cheese; 200 g Potatoes; 100 g ham; 2 Piece Red onions; 2 tbsp olive oil; 1 Pinch salt and pepper

Gretarezepte

This delicious and simple Raclette-Pizza brings a new twist to the traditional Raclette. With the classic ingredients sliced and laid on a crispy pizza base, this pizza will surely be a hit at your next dinner.

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Ingredients

number of servings

Dough

500 g pizza dough Added to

Coating

200 g Raclette cheese Added to
200 g Potatoes Added to
100 g ham Added to
2 Piece Red onions Added to
2 tbsp olive oil Added to
1 Pinch salt and pepper Added to

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Directions

50 min.

1. Step

To prepare the raclette pizza, preheat the oven to 220 degrees Celsius.

2. Step

Roll out the pizza dough and place it on a baking sheet lined with parchment paper.

3. Step

Peel and slice the potatoes and red onions thinly.

4. Step

Lay the potato slices and onion rings on the dough.

5. Step

Add the ham and sprinkle the raclette cheese over it.

6. Step

Drizzle with olive oil and season with salt and pepper.

7. Step

Bake the pizza for 15-20 minutes, or until the cheese has melted and turned golden brown.

8. Step

Let the Raclette pizza rest for 5 minutes before serving.

26 December 2023

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