ADVERTISING

Raw cheesecake

This version of cheesecake is a healthier alternative to the classic cheesecake. It is dairy-free, sugar-free and no-bake. It is completely raw - RAW, full of flavour and will delight any cake lover.

ADVERTISING

Ingredients

number of servings
12

For the bottom layer:

  • 200 g nuts Added to
  • 200 g pitted dates Added to
  • pinch of sea salt Added to

For the top layer:

  • 200 g cashew nuts Added to
  • 100 ml agave or maple syrup Added to
  • 80 ml coconut oil Added to
  • lemon juice Added to
  • Vanilla extract for flavouring Added to
  • Fruit for decoration Added to
ADVERTISING

Directions

30 min.
1. Step

To make the bottom layer, blend the nuts, dates and a pinch of salt in a food processor until a sticky mixture forms. Transfer the mixture to a baking tin and press it well into the base.

2. Step

Soak the cashew nuts in cold water for at least 4 hours or overnight.

3. Step

For the top layer, blend all the other ingredients in a blender (the nuts should be rinsed and the water poured off before using) until a smooth and creamy mixture is formed. Spread this evenly over the bottom layer.

4. Step

Put the cake in the fridge for at least 5 hours, or even better overnight.

5. Step

Garnish with fruit, nuts or chocolate before serving. Enjoy!

The latest recipes

The latest recipes

Reels

New

Top categories

Lunch

3003 recipes

Meals with meat

1669 recipes

Rice

450 recipes

Dinner

2992 recipes

Baking

2338 recipes

Meatless meals

1573 recipes

Drinks

377 recipes

Side dish

1167 recipes

Quick meals

2527 recipes

Breakfast

681 recipes

Brunch

638 recipes