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Ingredients
number of servings
6
BASKET
- 125 g Whole grain biscuits
- 60 g Animal butter
CARPENTER'S CREAM
- 250 g Soft skimmed curd cheese
- 200 g Krémový syr
- 125 g whipped cream
- 60 g confectionery sugar
CARAMEL LAYER
- 65 g crystal sugar
- 35 g butter
- 50 ml whipped cream
- to taste salt
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Directions
30 min.
1. Step
BASKET: We crush the biscuits and mix them into fine flour. Pour them with melted butter and create a dough. We press this into a baking mold. Put it in the fridge.
2. Step
CHEESE CREAM: Mix everything together except for the cream. Whip the cream into whipped cream, which we then fold into the curd mixture with a spatula. We layer the finished cream on the base. Let it cool.
3. Step
CARAMEL LAYER: In a saucepan, we stir the sugar until it completely melts and a brown liquid forms. We add melted butter. Then we carefully pour in cream and stir for a while. We add a touch of salt, stir.
4. Step
Let it cool a bit. Finally, pour the still warm liquid caramel over the pie and put it in the refrigerator for a few hours.
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