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Red Lentil Salad

Name: Red Lentil Salad
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 150 g red lentils; 100 g arugula; mozzarella; 1 pcs carrot; 1 pcs red onion; 1 pcs paprika; 3 tablespoon olive oil; 1 ts Dijon mustard; 1 pcs lemon; salt and pepper

Iwa

This salad is ideal for summer lunches or dinners. You can also replace the mozzarella with feta cheese for a different flavor variant.

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Ingredients

number of servings

Red lentils

150 g red lentils Added to

Salad

100 g arugula Added to
mozzarella Added to
1 pcs carrot Added to
1 pcs red onion Added to
1 pcs paprika Added to

Oblečenie

3 tablespoon olive oil Added to
1 ts Dijon mustard Added to
1 pcs lemon Added to
salt and pepper Added to

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Directions

25 min.

1. Step

We cook red lentils according to the instructions on the package and let it cool down.

2. Step

We slice the onion, mozzarella, carrot and pepper.

3. Step

Heat olive oil in a pan, add Dijon mustard and squeezed lemon juice. Season with salt and pepper. Cook for 2 minutes and then remove from heat.

4. Step

In a bowl, mix all the ingredients and drizzle with dressing. Let it sit for 5 minutes and then serve.

20 May 2024

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