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Iwa

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Roasted chicken thighs on vegetables

Name: Roasted chicken thighs on vegetables
Prep time: 55 min
Total time: 55 min
Yield: 4
Ingredients: 4 a piece chicken legs; 1 a piece zucchini; 2 a piece carrots; 1 a piece paprika; 1 a piece onion; 4 cloves garlic; Salt and black pepper; oil; Herbs to taste (basil, oregano)

Iwa

Simple and tasty roasted chicken thighs on vegetables that you have on the table within an hour.

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Ingredients

number of servings

4 a piece chicken legs Added to
1 a piece zucchini Added to
2 a piece carrots Added to
1 a piece paprika Added to
1 a piece onion Added to
4 cloves garlic Added to
Salt and black pepper Added to
oil Added to
Herbs to taste (basil, oregano) Added to

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Directions

55 min.

1. Step

Season the chicken thighs with salt and pepper and coat in oil. Fry them in a frying pan so that the surface is slightly browned. This will give the meat a beautiful golden colour and crispness.

2. Step

Then transfer the chicken thighs to a baking dish. Clean the vegetables, cut them into smaller pieces and add them to the meat.

3. Step

Add the peeled and chopped garlic. Sprinkle with herbs, salt and pepper to taste.

4. Step

Cover the baking dish and place in a preheated oven at 180 degrees. Bake for approximately 40 minutes. During baking, you can baste the chicken thighs with a little water or broth to keep the meat dry. I do this after about 20 minutes of baking.

5. Step

Serve the finished chicken thighs on vegetables with rice or baked potatoes, for example.

15 November 2023

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