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Roasted Loaded Oven Baked Potatoes

Loaded Baked Potatoes is a classic comfort food that's stuffed with various delicious toppings such as cheddar cheese, bacon, sour cream, chives, and butter. This dish is an easy-to-make, versatile, and hearty meal perfect for any day of the week.

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Ingredients

number of servings
4
  • 4 large baking potatoes Added to
  • olive oil Added to
  • salt Added to
  • 200 g of bacon bits Added to
  • 2 cups of shredded cheddar cheese Added to
  • 1 Cup of sour cream Added to
  • 14 Cup of chives (chopped) Added to
  • 12 Cup of butter Added to
  • ground black pepper Added to

Nutritional values and price

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Directions

75 min.
1. Step

Preheat your oven to 200°C (400°F).

2. Step

Clean potatoes under running water and pat dry with a clean cloth. Poke a few holes in each potato with a fork.

3. Step

Lightly coat each potato with olive oil and salt.

4. Step

Place potatoes on a baking sheet, and bake for about an hour, or until the potatoes are cooked through and their skins are crisp.

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5. Step

While the potatoes are baking, cook bacon over medium heat in a pan until crisp. Once it's done, drain the excess fat on a paper towel.

6. Step

Slice the top of each baked potato. Carefully scoop out the insides and put it in a bowl. Be sure not to tear the skin.

7. Step

Mash the scooped potato in the bowl, add butter, cheese, bacon bits, and sour cream. Season it with salt and pepper and stir until well mixed.

8. Step

Spoon the mixture back into the potato shells until they are slightly overflowing.

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9. Step

Return the filled potatoes into the oven, and bake for another 15-20 minutes, until the cheese is melted and bubbly.

10. Step

Garnish with chopped chives on top and serve hot.

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Recipe author image Tammers

Roasted Loaded Oven Baked Potatoes

Loaded Baked Potatoes is a classic comfort food that's stuffed with various delicious toppings such as cheddar cheese, bacon, sour cream, chives, and butter. This dish is an easy-to-make, versatile, and hearty meal perfect for any day of the week.

75
Minutes
4
Number of servings
Directions
1. Step

Preheat your oven to 200°C (400°F).

2. Step

Clean potatoes under running water and pat dry with a clean cloth. Poke a few holes in each potato with a fork.

3. Step

Lightly coat each potato with olive oil and salt.

4. Step

Place potatoes on a baking sheet, and bake for about an hour, or until the potatoes are cooked through and their skins are crisp.

5. Step

While the potatoes are baking, cook bacon over medium heat in a pan until crisp. Once it's done, drain the excess fat on a paper towel.

6. Step

Slice the top of each baked potato. Carefully scoop out the insides and put it in a bowl. Be sure not to tear the skin.

7. Step

Mash the scooped potato in the bowl, add butter, cheese, bacon bits, and sour cream. Season it with salt and pepper and stir until well mixed.

8. Step

Spoon the mixture back into the potato shells until they are slightly overflowing.

9. Step

Return the filled potatoes into the oven, and bake for another 15-20 minutes, until the cheese is melted and bubbly.

10. Step

Garnish with chopped chives on top and serve hot.

Ingredients
4
large baking potatoes
olive oil
salt
200 g
of bacon bits
2 cups
of shredded cheddar cheese
1 Cup
of sour cream
14 Cup
of chives (chopped)
12 Cup
of butter
ground black pepper