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Source: HLPhoto for Adobe Stock

Roasted Rabbit Legs

A traditional German dish that emphasizes the tender taste of rabbit. It's perfect for a family meal or a special occasion.

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Ingredients

number of servings
4

Rabbit legs

  • 4 Piece Rabbit legs Added to

Marinade

  • 2 tbsp olive oil Added to
  • 2 Garlic cloves garlic Added to
  • 1 Splash lemon juice Added to
  • 1 TL rosemary Added to
  • 1 TL thyme Added to
  • 1 TL salt Added to
  • 1 TL pepper Added to
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Directions

90 min.
1. Step

Rub the rabbit legs with the marinade and let them marinate in the refrigerator for at least one hour (or overnight).

2. Step

Preheat the oven to 200 degrees.

3. Step

Remove the rabbit legs from the refrigerator and place them on a baking tray.

4. Step

Roast the rabbit legs for about 45 minutes in the preheated oven, until they are nicely browned and fully cooked.

5. Step

Serve the roasted rabbit legs with the desired side dishes.

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