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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Ya_v6lOLiwtpg4fkVPV_/52567727b3d7a6127920d13d82e23c.png "Roasted Rabbit Legs")
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Roasted Rabbit Legs
A traditional German dish that emphasizes the tender taste of rabbit. It's perfect for a family meal or a special occasion.
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Ingredients
number of servings
4
Rabbit legs
- 4 Piece Rabbit legs
Marinade
- 2 tbsp olive oil
- 2 Garlic cloves garlic
- 1 Splash lemon juice
- 1 TL rosemary
- 1 TL thyme
- 1 TL salt
- 1 TL pepper
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Directions
90 min.
1. Step
Rub the rabbit legs with the marinade and let them marinate in the refrigerator for at least one hour (or overnight).
2. Step
Preheat the oven to 200 degrees.
3. Step
Remove the rabbit legs from the refrigerator and place them on a baking tray.
4. Step
Roast the rabbit legs for about 45 minutes in the preheated oven, until they are nicely browned and fully cooked.
5. Step
Serve the roasted rabbit legs with the desired side dishes.
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