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Source: Youtube

VIDEORECIPE Roasted vegetables, chicken and arugula salad recipe

Name: Roasted vegetables, chicken and arugula salad recipe
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 0.5 chicken breast; 1 eggplant; 1 zucchini; 0.5 onion; 0.5 red bell pepper; 20 g arugula; 60 ml olive oil; 20 ml balsamic vinegar; salt; ground black pepper

Romi

This easy recipe teaches how to make the best homemade roasted vegetables, chicken and arugula salad. Don't miss it!

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Ingredients

number of servings

¹⁄₂ chicken breast Added to
1 eggplant Added to
1 zucchini Added to
¹⁄₂ onion Added to
¹⁄₂ red bell pepper Added to
20 g arugula Added to
60 ml olive oil Added to
20 ml balsamic vinegar Added to
salt Added to
ground black pepper Added to

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Directions

20 min.

1. Step

Cut eggplant and zucchini rounds with skin on and roast in the oven for 10 minutes. Set aside.

2. Step

Cut the onion into thin slices. Cut the pepper into cubes. Wash the rocket/arugula leaves. Mix all the ingredients together and set aside.

3. Step

Cut chicken strips 1 cm on each side and sauté for 3 minutes in olive oil.

4. Step

Make a vinaigrette by dissolving the salt and pepper in the vinegar, add the oil in a trickle and mix to emulsify.

5. Step

Assemble and dress the salad with this mixture. Serve and enjoy!

23 December 2022

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