Roulade with Mascarpone Cream

Name: Roulade with Mascarpone Cream
Prep time: 35 min
Total time: 35 min
Yield: 10
Ingredients: 3 pcs Eggs; 60 g sugar; 60 g special fine flour; 30 ml oil; 250 g mascarpone; 100 g Cream cheese is soft curd cheese; 250 ml whipping cream; 80 g confectionery sugar; strawberry jam

in_inthekitchen

Excellent creamy roulade.

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Ingredients

number of servings

Body

3 pcs Eggs Added to
60 g sugar Added to
60 g special fine flour Added to
30 ml oil Added to

Cream

250 g mascarpone Added to
100 g Cream cheese is soft curd cheese Added to
250 ml whipping cream Added to
80 g confectionery sugar Added to
strawberry jam Added to

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Directions

35 min.

1. Step

Start whipping the egg whites. When the foam forms, gradually whisk in the sugar. Whip until stiff peaks form. Then mix in the yolks and oil. Finally, sift the flour and gently stir. Spread on a baking sheet lined with baking paper and bake at 170 degrees for 15 minutes. After baking, remove the baking paper, roll up and wrap it in a towel. Let it cool down.

2. Step

Whisk mascarpone, curd, cream, and sugar until stiff. Spread a layer of jam and then a layer of cream on the cooled crust. Roll carefully. Top with the remaining cream, garnish, and set aside to set in the fridge.

20 May 2024

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